Enter the weight or volume of an ingredient in the relevant box and then click outside that box to get the other units. Units of measure used in cooking and food preparation include kilos, grams, pounds, ounces, litres, pints, fluid ounces, cups, teaspoons and tablespoons and all of these are covered. A gallon is 8 pints. A quart is two pints (i.e. a quarter of a gallon).
Kitchen measures are rather imprecise since there are regional differences in values for pints, cups, teaspoons, tablespoons and ounces. Suggested oven temperatures also depend on the type of oven (gas, electric, fan forced etc.).